一、食品工作服面料進廠檢驗

1、 Incoming inspection of food workwear fabrics

食品工作服面料進廠后要進行數(shù)量清點以及外觀和內在質量的檢驗,只有符合生產(chǎn)要求的才能投入生產(chǎn)車間。面料質量是做出好成品重要的一環(huán)，檢驗面料是否有損壞、污漬、面料缺陷、顏色差異等影響外觀的缺陷需要標記，以避免在切割時使用。并檢驗面料的收縮率與色牢度，檢驗輔料粘合貼粘合牢度，拉鏈順程度，松緊帶縮水率等等，對不符合要求的面料退掉或不予生產(chǎn)使用。

After entering the factory, the fabric of food work clothes needs to be counted in quantity and inspected for appearance and internal quality. Only those that meet production requirements can be put into the production workshop. Fabric quality is an important part of making good finished products. It is necessary to mark any defects that affect the appearance, such as damage, stains, fabric defects, color differences, etc., to avoid using them during cutting. And inspect the shrinkage rate and color fastness of the fabric, inspect the adhesion strength of auxiliary materials, the smoothness of the zipper, the shrinkage rate of the elastic band, etc., and reject or reject fabrics that do not meet the requirements.

二、打版制樣

2、 Plate making and sample making

在食品工作服批量生產(chǎn)前,技術人員要做好生產(chǎn)前的技術準備工作，技術準備包括工藝單、樣板和樣衣，工藝單是食品工作服加工中的指導性文件,它對食品工作服的縫制、規(guī)格、包裝、整燙等都提出了詳細的要求,對食品工作服的輔料搭配、縫跡密度等細節(jié)問題也加以明確，生產(chǎn)加工中的各道工序都應嚴格參照工藝單的要求進行，樣板制作要求尺寸準確,規(guī)格齊全.相關部位輪廓線準確吻合.樣板上應標明工作服款號、部位、規(guī)格及質量要求,并在有關拼接處加蓋樣板復合章.在完成工藝單和樣板制定工作后,可進行小批量樣衣的生產(chǎn),針對客戶和工藝的要求及時修正不符合點,并對工藝難點進行破解,以便大批量流水作業(yè)順利進行.，食品工作服樣衣經(jīng)過客戶確認簽字后成為重要的檢驗依據(jù)之一。

Before mass production of food work clothes, technical personnel need to do a good job of technical preparation before production. Technical preparation includes process sheets, samples, and sample clothes. The process sheet is a guiding document in the processing of food work clothes, which puts forward detailed requirements for sewing, specifications, packaging, ironing, etc. of food work clothes, and also clarifies details such as auxiliary material matching and stitch density of food work clothes, Each process in production and processing should strictly follow the requirements of the process sheet. The sample production requires accurate dimensions, complete specifications, and accurate matching of the contour lines of relevant parts. The sample should indicate the work clothes model number, parts, specifications, and quality requirements, and be stamped with a sample board composite seal at the relevant splicing points. After completing the process sheet and sample formulation work, small batch sample clothes can be produced, and any non conformities should be corrected in a timely manner according to customer and process requirements, And crack the process difficulties to ensure the smooth progress of large-scale production operations, Food work clothes samples become one of the important inspection criteria after being confirmed and signed by customers.

三、裁剪:

3、 Cropping:

技術工作人員對工作服面料裁剪前，要先根據(jù)樣板繪制出排料圖，按照排料圖裁剪，"合理、完整、節(jié)約"是排料的基本原則.

Before cutting the fabric of work clothes, technical staff should first draw a layout diagram based on the sample, and cut according to the layout diagram. "Reasonable, complete, and economical" is the basic principle of layout

四、縫制:

4、 Sewing:

縫制是加工的中心工序,縫制工藝根據(jù)國標中進行縫合，縫制針距12針/3cm~15針/3cm，線路要整齊，不重疊，無跳針、拋線，針跡清晰好看，縫制的起止回針要牢固，防止面料纖維脫落且增加牢度

Sewing is the central process of processing, and the sewing process is carried out according to the national standard. The sewing needle spacing is between 12 needles/3cm and 15 needles/3cm, and the lines should be neat, non overlapping, without skipped or thrown stitches. The stitch should be clear and beautiful, and the starting and ending stitches should be firm to prevent fiber shedding and increase the fastness of the fabric

五、整燙

5、 Ironing

縫制好的食品工作服通過整燙使其外觀平整、尺寸準足，熨燙時使工作服保持一定的形狀和規(guī)格,熨燙的溫度一般控制在180℃~200℃之間較為,不易燙黃、焦化.

The sewn food work clothes are ironed to make their appearance flat and size accurate. When ironing, the work clothes are kept in a certain shape and size. The ironing temperature is generally controlled between 180 ℃ and 200 ℃, which is safer and less prone to yellowing and coking

六、工作服成品檢驗

6、 Finished work clothes inspection

成品檢驗是食品工作服的后一道工序,.工作服的檢查應貫穿于整個加工過程，如切割、縫紉、熨燙等。 在包裝和儲存之前，還應對成品進行檢查，以確保產(chǎn)品的質量。食品工作服成品檢驗的主要內容是：

Finished product inspection is the next step in the process of food work clothes. The inspection of work clothes should run through the entire processing process, such as cutting, sewing, ironing, etc. Before packaging and storage, a comprehensive inspection of the finished product should also be conducted to ensure its quality. The main contents of finished food work clothes inspection are:

1)是否與工作服樣衣型號相同。

1) Is it the same model as the work uniform sample.

(2)尺寸規(guī)格是否符合流程表和服裝的要求；

(2) Whether the size specifications meet the requirements of the process sheet and clothing;

(3)縫紉是否正確；

(3) Whether the sewing is correct;

(4)面料的工作服檢查是否正確；面料上是否有缺陷；

(4) Check if the fabric of the work clothes is correct; Are there any defects on the fabric;

(5)同一件工作服中是否存在色差；

(5) Is there any color difference in the same work uniform;

(6)整個熨燙是否良好；

(6) Whether the entire ironing is good;

(7粘合貼拉鏈里是否牢固；

(7) Whether the adhesive tape inside the zipper is firm;

(8)工作服配件是否完整；

(8) Whether the workwear accessories are complete;

(9)工作服上的尺寸標志是否與實際貨物的內容一致；

(9) Whether the size markings on the work clothes are consistent with the actual contents of the goods;

(10)工作服的整體形狀是否良好；

(10) Whether the overall shape of the work clothes is good;

(11)包裝是否符合要求

(11) Does the packaging meet the requirements

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