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食品車間從業(yè)人員對(duì)工作服有什么要求？
來源：http://www.ruitao288.cn 日期：2022-03-09 發(fā)布人：
食品車間的衛(wèi)生條件十分重要，直接關(guān)系到產(chǎn)品質(zhì)量與，一旦出現(xiàn)事故后果不堪設(shè)想。因此，對(duì)于員工工作服需要嚴(yán)格要求。下面就讓我們說說，食品車間從業(yè)人員的工作服要求。
The hygienic conditions of food workshop are very important, which is directly related to product quality and safety. Once an accident occurs, the consequences are unimaginable. Therefore, strict requirements are required for employees' work clothes. Let's talk about the working clothes requirements of employees in the food workshop.
食品從業(yè)人員著裝要求：
Dress code for food employees:
1.所有進(jìn)入工作區(qū)的人員應(yīng)穿全套整潔的工作服，包括工作服、工作帽和工作靴。
1. All personnel entering the work area shall wear a full set of neat work clothes, including work clothes, work hats and work boots.
2.制服應(yīng)該能覆蓋全身。為了避免污染，手臂不應(yīng)該露在外面。
2. The uniform should cover the whole body. To avoid contamination, arms should not be exposed.
食品從業(yè)人員著裝要求
Dress code for food employees
3.制服上除徽章外，不能有胸針等裝飾品，自己的衣服要穿在工作服里面，且這些衣服上不能有領(lǐng)帶、別針等可能卷入或落入產(chǎn)品機(jī)械設(shè)備的物品。
3. In addition to badges, uniforms shall not have brooches and other decorations. Their own clothes shall be worn in work clothes, and these clothes shall not have neckties, pins and other items that may be involved or fall into the product machinery and equipment.
4.車間操作工、班組長(zhǎng)、主管、采樣員、維修人員、質(zhì)檢員等不同崗位員工的制服應(yīng)有明顯的區(qū)別或標(biāo)志。
4. The uniforms of workshop operators, team leaders, supervisors, samplers, maintenance personnel, quality inspectors and other employees in different positions shall have obvious differences or signs.
5.工廠員工每班換班或者在工作中被污染的工作服，必須及時(shí)更換并清潔。
5. The work clothes of factory employees who change shifts or are contaminated at work must be replaced and cleaned in time.
6.干凈的工作服應(yīng)保存在干凈的地方，并與用過的工作服分開存放。
6. Clean work clothes should be kept in a clean place and stored separately from used work clothes.
7、工作服不宜穿出工作區(qū)，必要時(shí)換好衣服出工作區(qū)。
7. Work clothes should not be worn out of the work area. If necessary, change clothes out of the work area.
8.工作區(qū)工作人員使用的工作帽應(yīng)達(dá)到覆蓋全部頭發(fā)的標(biāo)準(zhǔn)。
8. The working cap used by the staff in the working area shall meet the standard of covering all hair.
9.進(jìn)入生產(chǎn)區(qū)和原料、包裝材料存放區(qū)的每一個(gè)人(包括訪客)都要穿上指定的服裝和工作靴或工作鞋，并在入口處的池進(jìn)行工作鞋和手部清潔后才能進(jìn)入這些區(qū)域。
9. Everyone (including visitors) entering the production area and the storage area of raw materials and packaging materials shall wear the specified clothes and work shoes or work shoes, and enter these areas after disinfecting the work shoes and cleaning and disinfecting the hands in the disinfection pool at the entrance.
10.工作靴或工作鞋應(yīng)保持清潔，不應(yīng)在工作區(qū)域外穿著。
10. Work boots or work shoes should be kept clean and should not be worn outside the work area.
食品車間工作人員工作服要求
Requirements for work clothes of staff in food workshop
11.與工作無關(guān)的個(gè)人物品，如口香糖、打火機(jī)、雜志、報(bào)紙等。不能存放在工作服的口袋里;一些必要的工具，如鋼筆和剪刀，必須放在工作服的褲兜里，以免在生產(chǎn)現(xiàn)場(chǎng)工作時(shí)不小心掉落物品，污染產(chǎn)品或損壞設(shè)備。
11. Personal belongings unrelated to work, such as chewing gum, lighter, magazine, newspaper, etc. It cannot be stored in the pocket of work clothes; Some necessary tools, such as pens and scissors, must be placed in the trouser pocket of work clothes to avoid accidentally falling objects, polluting products or damaging equipment when working on the production site.
12.對(duì)于佩戴耳塞防噪音的員工，應(yīng)將耳塞線掛在脖子上，防止其掉入產(chǎn)品中。容易弄臟工作服的工作應(yīng)使用塑料圍裙和袖籠，且應(yīng)及時(shí)清洗或更換，以免污染產(chǎn)品。非生產(chǎn)區(qū)域不應(yīng)穿圍裙或袖籠。
12. Employees who wear earplugs to prevent noise should hang the earplug wire around their neck to prevent it from falling into the product. Plastic aprons and sleeve cages shall be used for work that is easy to stain work clothes, and shall be cleaned or replaced in time to avoid polluting the products. Aprons or sleeve cages should not be worn in non production areas.
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